Freeze Dried Candy

Freeze-dried candy is unique texture and intensified flavors. Freeze-drying is a process that removes moisture from food by freezing it at extremely low temperatures and then using a vacuum to evaporate the ice without turning it into liquid first. This preserves the food’s structure, nutrients, and flavors but removes all moisture, creating a crunchy, airy texture.

In the world of candy, freeze-drying transforms familiar sweets like Skittles, taffy, gummy bears, and more.