Ghost Pepper with Black Garlic 4oz Shaker Bottle

Ghost pepper with black garlic dry seasoning is a bold, high-heat blend with a deep, slightly sweet umami kick. It’s best used to add both spice and complexity to foods rather than just heat.

Common uses:

• Meats: Rub on steak, chicken, pork, or wings for a spicy, savory crust
• Grilled/roasted veggies: Great on potatoes, corn, Brussels sprouts, or mushrooms
• Snacks: Sprinkle on popcorn, fries, or chips for a smoky heat boost
• Eggs & breakfast: Adds a punch to scrambled eggs, avocado toast, or breakfast tacos
• Soups & sauces: Stir into chili, ramen, or marinades for depth and spice
• Burgers & sandwiches: Use as a finishing seasoning for extra kick

Because ghost pepper is very hot, a little goes a long way—start light and build up. The black garlic balances it with a rich, slightly sweet, almost balsamic-like flavor.